Tracking and Records
Tagging and Data Collection Process
The first step is to become BQA Certified (details). Review the MBN Certification Guidelines and Record Verification Guidelines (details), and determine if you want to certify your cattle.
If you do, then:
- Order Tags - Fill in the order form and return it to the MBN office (click here for order form). Please order tags at least three (3) weeks prior to tagging.
- Tag Animals - An MBN representation or county extension agent will come to your ranch and tag.
- Keep Records - The integrity of the program is built upon honest record keeping. Review the Verification Records Requirements to determine what records need to be kept (details).
- Track Cattle - MBN producers must notify MBN personnel - prior to shipping - of the destination of calves with feedlot name, address, and phone number. MBN personnel will contact the feedlot and notify them of the program. Cattle will be tracked through the feedlot.
- Data Capture - MBN personnel will schedule data capture. Carcass data collectors across the nation work with MBN to collect the data. The data will be returned to MBN. MBN will develop a carcass data report and send it to producer and feedlot.
- Data Analysis - MBN personnel will meet with producers one-on-one or in small groups across the state to help producers interpret their data.
Reports
Prior to harvest, carcass data collection will be coordinated by MBN. Data will be compiled and preliminary reports provided back to producers within 20 days of MBN getting all data from the feeder and processor. Additional interpretation and utilization of the data is available upon producer request. Information is also provided identifying marketing options available to producers.
As the beef industry evolves, production and carcass information becomes a necessity for survival of beef producers. The Montana Beef Network, through the use of electronic identification (EID) tags, is tracking animals individually through the various sectors of the beef industry. Montana producers are receiving carcass information and sometimes even feedlot information, allowing them to identify production and carcass characteristics of their herd. This information allows producers to position their production for the future, and identify specific markets that fit their product.