Contact Information

Montana Beef Network
110 Marsh Lab, MSU
Bozeman, MT
406.994.5562

Extension Beef Specialist
Dr. John Paterson

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Health Articles

Disease Information

Trichomoniasis Fact Sheet

The Livestock Industry and Brucellosis in Montana

How common is anthrax? 

What Is Bluetongue And How Is It Spread?

What are some common conditions and terms related to beef diseases?

Foot and Mouth Disease: Questions and Answers

Calf Scours: Causes, Prevention and Treatment

What is mastitus?

Feed Safety

Poisonous Range Plants in Montana

What is acidosis and how do we prevent it?

What is ergot poisoning?

Grass Tetany in Cattle

Identification

Animal identification finds additional purpose

National Animal Identification: Background and basics for cattle producers

What is the National Animal Identification Plan?

Animal Identification System Update: July 2004

Body Condition

Enhancing Immunity of the Calf

Should I body condition score my cows?

Supplementation

Update on Trace Mineral Requirements for Dairy Cattle

The last one-third of a cow’s pregnancy is the time to use your mineral smarts.

Corn Distiller’s Grains

Can We Feed More Distiller’s Grains?

Feeding Corn Distiller’s Co-Products to Beef Cattle

Use of Distiller’s Grains and Co-products in Ruminant Diets

DDG/S Production: Present and Future

CASE STUDY: Dried Distillers Grains as Creep Feed for Yearling Beef Cattle Grazing Sandhill Range

Effects of Distillers Dried Grains with Solubles as a Protein Source in a Creep Feed. 1. Suckling Calf and Dam Performance

Ethanol Coproducts for Cattle

Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance

Distillers’ grains for heifer development

p>Corn Coproduct Survival Guide

Alternative feeds for feedlot cattle


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