Contact Information

Montana Beef Network
110 Marsh Lab, MSU
Bozeman, MT
406.994.5562

Extension Beef Specialist
Dr. John Paterson

Site Design by SiBiSites

Marketing Age and Source Verified Beef Cattle

The domestic and international market system has influenced the creation of a number of alliances and programs to address the demand for source and age verified beef cattle. Source and/or age verified programs utilize the RFID tag technology to record and verify the sources and ages of beef cattle to fit end use programs, such as the Japanese Beef Export Verification program and customer demand from WalMart and McDonald’s for verified product. Costs to producers for involvement in any of the private source and/or age verified programs will depend on the program the producer chooses to join; however, anticipated costs will include the tag and a database management fee charged by the national database company. The key elements of a source and/or age verified program include:

Today, more and more downstream beef marketing programs are demanding that cattle be part of an auditable and verifiable program in order to better guarantee quality or attribute claims. Both USDA programs, Quality System Assessment (QSA) and Process Verified Program (PVP), are important for the industry and involve third party, USDA audits.

Qualifying Cattle for Export to Japan

Calves must be enrolled in a Process Verified Program (PVP) or Quality Systems Assessment (QSA) program approved and audited by USDA in order to qualify for export to Japan. A number of data management companies, packing plants, and breed associations have PVP’s in place for producers to join (See http://processverified.usda.gov/). Packing plants and feedyards are also establishing QSA programs (See http://www.ams.usda.gov/lsg/arc/qsap.htm). Be sure to check with your buyer and/or feeder to make sure you are meeting their QSA requirements or enroll your cattle in a PVP.

Cattle enrolled in the Montana Beef Network qualify under the CattleLOG PVP for source and age verification (http://www.cattlelog.com/overview/pvp.htm) if the following requirements are met:


©Copyright 2007, Montana Beef Network. All rights reserved.